Aside from being one of the most popular morning wake-up beverages, the coffee bean (Coffea spp.) is a plant that offers a range of health benefits. For many coffee drinkers, sipping a morning cup of coffee is a cherished ritual—it’s not just about the caffeine pick-me-up, but also about the smell, flavor, aroma, and brewing process. Brewing methods range vastly…including French Press, cold brew, moka pot, drip, and espresso; there are myriad ways in which to prepare this delightful bitter beverage. Turning ground coffee beans into coffee extract is yet another way to enjoy the taste and benefits of the coffee bean.
Dark Chocolate Delights
If you are a dark chocolate lover, these Dark Chocolate Delights are for you! This is an easy-to-make chocolate ball that requires few ingredients and yields remarkably rich and creamy results. Coffee and vanilla extract complements the bittersweet chocolate. After trying this recipe you may also want to repeat and swirl in a tablespoon of nut or seed butter just before you put the mixture in the fridge to cool. Or, add a tablespoon of your favored powdered adaptogen for an extra nourishing boost!
Access my post, How To Make Coffee Extract + Dark Chocolate Delights Recipe on the Herbal Academy blog!
