Until a couple of months ago, I never thought to make homemade crackers. Crackers were one of those things that I only enjoyed when store-bought. However, making crackers in your own kitchen is surprisingly easy and fun—also, you can get creative with the ingredients and you always know exactly what goes into your savory snacks. This recipe features almond flour, scallions, and black mustard seeds, and can easily be made gluten-free.
If you enjoy Chinese scallion pancakes, you will love these homemade crackers made with scallions and black mustard seeds. Drizzle with a bit of sesame oil before popping in the oven to truly replicate the green onion pancake taste experience. Hearty and pungent, these crackers are flavorful enough to stand on their own. Or, enjoy them with a mild, creamy cheese such as brie, or alongside a hot bowl of soup. Yield: approximately 75 2-inch square crackers.
Read the full post and access the recipe on the Herbal Academy blog!