A satisfying way to get your protein and iron. In a medium pot boil three cups of lentils until soft. Optionally add a few slices of fresh ginger. After lentils are cooked and cooled, add sea salt, black pepper, onion jam, Sriracha, yellow curry, sesame oil, one raw egg, a tablespoon of maca powder, two tablespoons of chick pea flour, fresh parsley, and a little paprika. Combine all ingredients, form into patties and fry in butter or coconut oil. Great with ketchup and mustard.