Ayurveda and Iyengar Yoga with Greta—Ancient Wisdom for Modern Maladies
A Fusion of charming personalities and food!
Green chili-cheese tamales, raw kale salad, hijiki stir fry.
the salad: kale, olive oil, apple cider vinegar, sunflower seeds, Bragg’s, red bell pepper.
the stir fry: hijiki seaweed, red russian kale, cheddar cauliflower. cooked in coconut oil, seasoned with paprika, sea salt, asafoetida.
Raw green cabbage and kale, parsley, sunflower seeds, Rawmesan (walnut, nutritional yeast mixture), safflower and olive oil, Bragg’s, spices, chia seeds
maybe i like san francisco because it is permanently Autumn here. Autumn, spicy orange Autumn. persimmons, pumpkins, nutmeg, and wool. Autumn. crisp, clear, nostalgic. you are my favorite taste.
i adore july, fat like watermelon and bursting blueberries
pregnant with all of summer hope
but i am the color of Autumn–Autumn’s child.
printed and patterned in her dappled orange yellow rust clear slanted light.
i want to suck her pumpkin pie smell through a straw and hold her smoky farm flavor in nostrils and lungs.
Kale … tasty, lifegiving kale.