When you think of collard greens, Southern cooking may be the first thing that comes to mind. And if you were raised in the South, collards may bring back memories of the classic New Year’s Day good-luck supper: Hoppin’ John, greens, black-eyed peas, and cornbread.
But that’s not the only way collards can be done. Whether you’re vegan, vegetarian, Paleo, or omnivorous, these hearty, nutritious broad-leafed greens are incredibly versatile.
Think lunch wraps, spring rolls, curries, warm salads, stews… whatever your taste, you can prepare collards in a way you’ll like.
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