Read my latest Herbal Academy blog post here! All about the power of spice!
“If you love spicy food, then perhaps you instinctually appreciate the aromatic, colorful allure of well-spiced cuisine. For some, the draw is innate; there is something so enticing about the crimson kick of cayenne (Capsicum annuum) and the warming brown of cinnamon, not to mention that lovely golden hue that turmeric brings to a curry. However, spices add much more to food than color and flavor.” Read more…
